| Grilled meat | ||
| Red meat of Lugo's Valley specially selected | ||
| Ration | ||
 | Steak tartare | 22 € |
| Roast baby lamb in its sauce | 22 € |
| Grilled suckling lamb chops | 19 € | |
| Iberian secret with spring onions | 18 € | |
| Grilled tenderloin steak | 20 € | |
| Grilled tenderloin steak with foie and Pedro Ximenez reduction | 24 € |
| Grilled rump steak from aged beef (350 gr. aprox.) | 19 € | |
| Grilled red meat rump steak (600 gr. aprox.) | 25 € |
| Sauces: El Olivo, cabrales cheese and peppers sauce. | ||
|
House specialties |
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| V.A.T. not included | ||